Wednesday, October 10, 2012

Taco Bake

Taco Bake

My girls love this. We did leave out the 
Salsa Con Queso. I had them try it and 
they did not like it. It turned out really good
without it. 

Taco Back

1 pound ground beef
1 packet taco seasoning
* water as called for on back of seasoning packet
3 large flour tortillas (8-inch size)
1/2 cup Salsa Con Queso
1 1/2-2 cups shredded Mexican cheese blend

Brown and crumble ground beef. Drain excess grease.
Add in taco seasoning and water (following directions on back of seasoning packet).

Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso.Give it a good stir until thoroughly combined. 

Preheat oven to 350F degrees. 
Spry an 8-inch round baking pan with nostick cooking spray. 
Layer the bottom of the pan with flour tortilla.  

Now add about 1/3 of the ground beef taco filling on the first layer.  

Then add 1/3 of the shredded cheese.

continue until you are done with all the layers: another tortillla, more taco mixture, more cheese. 
Bake at 350F dregrees for about 15-20 mins.
Until  cheese is melted and edges are slightly golden brown. 

Allow to cool for a couple of minutes. 
Then slice and serve. 

We topped ours with sour cream. I also added green onions. 

Here is the link to where I got it: Taco Bake 

Happy Cooking! 

No comments:

Post a Comment