Thursday, September 6, 2012

Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo

Prep time: 15 minutes
Cook time: 2.5 hours
Servings: 6 (but I personally think it could be more. We are a family of 5 and have lots of left overs)


4 skinless, boneless chicken breast halves - cubeed
2 (16 ounces) jars Alfredo pasta sauce
4 slices Swiss cheese
3 TBLS grated Parmesan cheese
1 tsp garlic powder
salt and pepper to taste 

In the crock of a slow cooker, stir together the chicken cubs and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir before serving. 

I like to serve them on Egg Noodles and have french bread with it. 

I got this from
Here you can print out the recipe if you would like to. 

What Love about these recipes are you can put in the number of people you need it for and it will change everything over for you. 

Here are some pictures of my girls enjoying there dinner.

  Happy Cooking!

No comments:

Post a Comment