Slow-cooker Sweet & Sour Chicken

Slow-Cooker Sweet & Sour Chicken

Prep time: 15 mins

Total time: 5  hours 45mins

Servings: 6 servings(for us it servers more then that. I also have three younger girls)

 

What you will need:

1 onion, sliced

1 carrot, sliced

1 stalk  celery, sliced

1-1/2 lb.  boneless skinless chicken thighs, cut into bite-size pieces

1/3 cup  packed brown sugar

1/3 cup  KRAFT Classic CATALINA Dressing

1/4 cup  soy sauce

1 tsp.  grated gingerroot

1 Tbsp.  cornstarch

1 can  (8 oz.) pineapple chunks, drained, liquid reserved

1 each green and red pepper, cut into strips

3 cups  hot cooked long-grain white rice

Make it

PLACE onions, carrots and celery in slow cooker; top with chicken.
 
MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.
 
COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
 
STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.  

I like to make rice with mine. My girls like it with noodles. 

I got this recipe from Kraft Foods. I get an email set to me every know and then with recipes. 
Here is the link: Slow-Cooker Sweet & Sour Chicken
This way you can get a better print out. 

If you have any questions, comments or have tried it. Share what you think. I would love to hear them. :)

Happy Cooking!